Hummingbird Cake
Sunday, March 26th 12:00 noon
Our Hummingbird Cake is the perfect dessert to herald the coming of Spring and Easter. This cake is as moist and delicious as a carrot cake is, however, this cake is filled with the wonderful flavors of pineapple, bananas, pecans and covered with a cream cheese frosting.
Hands-on Class: $65.00 (includes supplies)
Michael Castillo has previously taught for many years at Williams-Sonoma and has a coast-to-coast following on the internet.
Space is limited - Advance registration is required.
Call to sign up! 610.687.5566
(Note: Unless specified, all classes and workshops are held in the Barn)
Sunday, March 26th 12:00 noon
Our Hummingbird Cake is the perfect dessert to herald the coming of Spring and Easter. This cake is as moist and delicious as a carrot cake is, however, this cake is filled with the wonderful flavors of pineapple, bananas, pecans and covered with a cream cheese frosting.
Hands-on Class: $65.00 (includes supplies)
Michael Castillo has previously taught for many years at Williams-Sonoma and has a coast-to-coast following on the internet.
Space is limited - Advance registration is required.
Call to sign up! 610.687.5566
(Note: Unless specified, all classes and workshops are held in the Barn)
All prices in USD ($)
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